Brand: Caballito Cerrero
Region: Amatitan Jalisco
Agave: 100% Tequilana Webber
Cooking: Masonry Oven
Grinding: Three cylinder mill
Fermentation: 7 days, homemade yeast
Water: Spring water
Distillation: 2 times: 1st in Stainless steal and 2nd in copper alembic
Matured: Used barrels, Bourbon barrels
Alc. %: 46%