Brand: La Venenosa
Maestro Mezcalero: Don Arturo Campos
Region: San Juan Espanatica, Tuxpan
Agave: 100% Agave Cenizo
Cooking: Earthen oven, black oat
Grinding: Roller mil
Fermentation: Wild yeast
Distillation: 2 times in clay still
Alc. %: 47,1% (It varies from batch to batch)
Description: La Venenosa Sur is dusty earth on the nose.
Notes of herbs and game. Finish is dry and
gently bitter.