Brand: La Venenosa
Maestro Mezcalero: Don Chalio Rodríguez
Region: Costa Norte, Jalisco
Agave: Chico Aguiar (Rhodacantha)
Cooking: Stone and wood oven
Grinding: Roller mil
Fermentation: Plastic containers foodgrade, Wild yeast
Distillation: 2 distillations in Filipino style in stainless
still
Alc. %: 40%
Description: Has aromas of herbs and butter. On the
palate it is very dry with good notes of cooked
agave.