Brand: Lobo de la Sierra
Maestro Mezcalero: Don Gerardo Peña "El Lobo de la Sierra"
Region: Jacales, Sierra Occidental
Agave: Ensamble Maximiliana / Valenciana
Cooking: Adobe Oven, black Oak
Grinding: Roller mil
Fermentation: Plastic containers foodgrade, Wild yeast
Distillation: 2 distillations in stainless steal alembic
still
Alc. %: 46,7% (It varies from batch to batch)
Description: Lobo de la Sierra is Don Gerardos personal recipe. This Ensamble is the first ensamble we have from this producer in Europe. The profile is elegant, floral, not to invasive but full of flavour.