Brand: La Higuera
Maestro Mezcalero: Gerardo Ruelas
Region: Aldama, Chihuahua
Agave: 100% Dasylirion Wheeleri
Cooking: Wood and Rocks
Grinding: Hand with Ax
Fermentation: Pine Vats of 1000L, wild yeast
Destilation: 2 in copper Alembic
Alc. %: 48,3% (It varies from batch to batch)
Description: The Leiophyllum has a notes of wet soil and ash.
The pallet is meaty with notes of salami.
The finish gets fruity with notes of peaches
and bananas.