Derrumbes San Luis Potosi

Derrumbes San Luis Potosi

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Region: Charcas, San Luis Potosi
Master Distiller: Juan Manuel Pérez
Agave: Salmiana Crassipina
Harvest: Mid
Cooking: Masonry oven with stone pit, black oak
Extraction: Tahona
Fermentation: Masonry vats, natural yeast
Distillation: Copper post still
Maturation: 60 days minimum in glass
ABV (Proof): 43% (86 Proof)