Brand: Fidencio Mezcal
Maestro Mezcalero: Enrique Jimenez
Region: Santiago Matatlan, Oaxaca
Agave: 100% Tobala
Harvesting Age: 14-18 years
Cooking: Oven – Pit roasted over black oak. Roasted for five days.
Destilation: Double distilled in Copper (undiluted)
Alc. %: 52,5% (It varies from batch to batch)
Description: With high levels of saponins and terpenes, we get mezcals that are very complex, often lighting up all the tastebuds. Extra care is taken when harvesting because when raw it will irritate the skin of even the most seasoned. From Enrique’s hands these mezcals will often be both fruity and saline.