Brand: La Venenosa
Maestro Mezcalero: Don Alberto Hernández
Region: Llano Grande, El Tuito
Agave: 100% Rhodacantha (Amarillo/Chico Aguiar)
Cooking: Earthen oven, black oat
Grinding: Manual, in wooden canoe with mallet.
Fermentation: Wild yeast
Distillation: 2 times in Higuera blanca wood still
Alc. %: 45% (It varies from batch to batch)
Description: La Venenosa CN Has notes of cedar and pine. Great balance
of smoke and agave.