Brand: La Venenosa
Maestro Mezcalero: Don Luis Contreras
Region: Sierra del Tigre de Jalisco
Agave: 100% Agave Inaequidens (Bruto)
Cooking: Earthen oven, black oat
Grinding: Wooden tub and mortar
Fermentation: Underground tub, spontaneous yeast
Distillation: 1 time in clay Filipino still
Alc. %: 44,5% (It varies from batch to batch)
Description: Is a very rare production, limited to 700L per
year. The nose has a striking cheese quality
and tastes like chocolate and dry cherries