Brand: La Venenosa
Maestro Mezcalero: Don Ruben Peña Fuentes
Region: Sierra Occidental de Jalisco, Mascota
Agave: 100% Maximiliana (Lechuguilla), cultivated
Cooking: Adobe oven, black oak
Grinding: Roller mil
Fermentation: Wild yeast
Distillation: 1 time in hybrid Filipino/Arabic
Alc. %: 42% (It varies from batch to batch)
Description: La Venenosa Sierra Occidental de Jalisco
has a lot of fruit taste notes like papaya and
avocado. It has bracing acidity, which makes
it one of a kind cocktail component.