Region: Nombre de Dios, Durango
Master Distiller: Uriel Simental
Agave: Duranguensis
Harvest: Mid
Cooking: Underground stone pit, black oak
Extraction: Hand with ax
Fermentation: Underground under wood and clay vats
Distillation: Hibryd wood and cooper still
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)
Master Distiller: Uriel Simental
Agave: Duranguensis
Harvest: Mid
Cooking: Underground stone pit, black oak
Extraction: Hand with ax
Fermentation: Underground under wood and clay vats
Distillation: Hibryd wood and cooper still
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)