Brand: La Venenosa
Maestro Mezcalero: Don Gerardo Peña "El Lobo de la Sierra"
Region: Jacales, Sierra Occidental
Agave: 100% Maximiliana
Cooking: Adobe Oven, black Oak
Grinding: Roller mil
Fermentation: Plastic containers foodgrade, Wild yeast
Distillation: 2 distillations in stainless steal alembic
still
Alc. %: 62,1% (It varies from batch to batch)
Description: Puntas is what we call Raicilla High Proof, this is how the Maestros often drink. Stones, fruits, desert herbs while sitting on a rocket preparing for take off!