La Venenosa Puntas Blue

La Venenosa Puntas Blue

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Brand: La Venenosa

Maestro Mezcalero: Don Gerardo Peña "El Lobo de la Sierra"

Region: Jacales, Sierra Occidental

Agave: 100% Maximiliana

Cooking: Adobe Oven, black Oak

Grinding: Roller mil

Fermentation: Plastic containers foodgrade, Wild yeast

Distillation: 2 distillations in stainless steal alembic

Alc. %: 62,1% (It varies from batch to batch)

Description: Puntas is what we call Raicilla High Proof, this is how the Maestros often drink. Stones, fruits, desert herbs while sitting on a rocket preparing for take off!