La Venenosa Tabernas Reposado

La Venenosa Tabernas Reposado

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Brand: La Venenosa, Espíritus de Jalisco

Species: Chico anguiar Maximiliana, cultivated 9-12 years

Maestro: José Salcedo Rios

Village: El Mosco, Sierra Occidental de Jalisco

Oven: Adobe oven with oak

Mill: Small corn mill

Ferment: Plastic containers food grade

Still: Two distillations stainless and copper still

Rest: Three Months repose in Oloroso Cherry Cask

Alc. %: 46% (It varies from batch to batch)

Aroma: Fresh Wood, Herbs and roots.
Taste: Red Apple, Roots and cinnamon.