Sotol La Higuera Wheeleri

Sotol La Higuera Wheeleri

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Brand: La Higuera

Maestro Mezcalero: Gerardo Ruelas

Region: Aldama, Chihuahua

Agave: 100% Dasylirion Wheeleri

Cooking: Wood and Rocks

Grinding: Hand with Ax

Fermentation: Pine Vats of 1000L, wild yeast

Destilation: 2 in copper Alembic

Alc. %: 48% (It varies from batch to batch)

Description: The Wheeleri has a rounded balance of
smoke herbs and fruit.
The nose is more herbal with hints of smoke.
The palate shows more of the herbs with
hints of pineapple.