Brand: La Higuera
Maestro Mezcalero: Gerardo Ruelas
Region: Aldama, Chihuahua
Agave: 100% Dasylirion Wheeleri
Cooking: Wood and Rocks
Grinding: Hand with Ax
Fermentation: Pine Vats of 1000L, wild yeast
Destilation: 2 in copper Alembic
Alc. %: 48% (It varies from batch to batch)
Description: The Wheeleri has a rounded balance of
smoke herbs and fruit.
The nose is more herbal with hints of smoke.
The palate shows more of the herbs with
hints of pineapple.