Region: Tzitzio, Michoacán
Master Distiller: Lupe Perez Toledo
Agave: Americana y Cupreata
Harvest: Mid
Cooking: Underground stone pit, black oak
Extraction: Mechanical mill
Fermentation: Underground wood and clay vats
Distillation: Philipino with pine wood and coppervessel
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)
Master Distiller: Lupe Perez Toledo
Agave: Americana y Cupreata
Harvest: Mid
Cooking: Underground stone pit, black oak
Extraction: Mechanical mill
Fermentation: Underground wood and clay vats
Distillation: Philipino with pine wood and coppervessel
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)