Brand: Fidencio Mezcal
Maestro Mezcalero: Enrique Jimenez
Region: Santiago Matatlan, Oaxaca
Agave: 100% Madrecuixe (Karwinskii)
Harvesting Age: 12-15 years
Cooking: Oven – Pit roasted over black oak. Roasted for five days.
Destilation: Double distilled in Copper (undiluted)
Alc. %: 48,8% (It varies from batch to batch)
Description: Madrecuixe is a wild mountain agave with a very low yield. The nose is vegetal, mineral and floral. The smoke id bold which is balanced with firm, mouthwatering acidity. Notes of leather and stone with a caramelized
The finish is long and dry. This is a full bodied, complex sipper.