La Venenosa Sierra Sur Red

La Venenosa Sierra Sur Red

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Brand: La Venenosa

Maestro Mezcalero: Don Arturo Campos

Region: San Juan Espanatica, Tuxpan

Agave: 100% Agave Cenizo 

Cooking: Earthen oven, black oat

Grinding: Roller mil

Fermentation: Wild yeast

Distillation: 2 times in clay still

Alc. %: 47,1% (It varies from batch to batch)

Description: La Venenosa Sur is dusty earth on the nose.
Notes of herbs and game. Finish is dry and
gently bitter.