Brand: La Venenosa
Maestro Mezcalero: Jose Salcedo Rios
Region: El Mosco, Jalisco
Agave: Chico Aguiar (Angustifolia) / Maximiliana
Cooking: Stone and wood oven
Grinding: Roller mil
Fermentation: Plastic containers foodgrade, Wild yeast
Distillation: 2 distillations, first in stainless
still, second copper.
Alc. %: 44,5% (Its varies from batch to batch)
Description: Has aromas of herbs and butter. On the
palate it is very dry with good notes of cooked
agave.