Brand: La Venenosa
Maestro Mezcalero: Don Rafael Carrillo Pizano
Region: La Guayaba, Tatei Kie, Jalisco
Agave: 100% Mai or Masparillo
Cooking: Earthen oven, black oak or pine
Grinding: By hand
Fermentation: Stone pool, wild yeast
Distillation: 1 distillation in trunk tree
Alc. %: 42,2% (It varies from batch to batch)
Description: Ancestral distilled from wixarika culture,
traditionally made for ceremonies, rituals
and festivals. For the Wixarikas the Tutsi is
not just a drink, it is an entity that is given life.