Sotol La Higuera Cedrosanum

Sotol La Higuera Cedrosanum

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Brand: La Higuera

Maestro Mezcalero: Gerardo Ruelas

Region: Aldama, Chihuahua

Agave: 100% Dasylirion Cedrosanum

Cooking: Wood and Rocks

Grinding: Hand with Ax

Fermentation: Pine Vats of 1000L, wild yeast

Destilation: Two in copper Alembic

Alc. %: 46% (It varies from batch to batch)

Description: The Cedrosanum has mineral and caramel
notes on the nose.
Smoked grass and cedar on the palate.
The finish is dry and the overall mouth-feel
is has a near perfect balance.