Sotol La Higuera Leiophillum

Sotol La Higuera Leiophillum

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Brand: La Higuera

Maestro Mezcalero: Gerardo Ruelas

Region: Aldama, Chihuahua

Agave: 100% Dasylirion Wheeleri

Cooking: Wood and Rocks

Grinding: Hand with Ax

Fermentation: Pine Vats of 1000L, wild yeast

Destilation: 2 in copper Alembic

Alc. %: 48,3% (It varies from batch to batch)

Description: The Leiophyllum has a notes of wet soil and ash.
The pallet is meaty with notes of salami.
The finish gets fruity with notes of peaches
and bananas.