Region: Coyuca de Catalán
Master Distiller: Israel Ríos Bucio
Agave: Cupreata
Harvest: Media / Mid
Cooking: Pit with whiteoak
Extraction: Mechanical
Fermentation: Wild yeast in tinaco
Distillation: Philippine Higuera´s tree trucnk
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)
Master Distiller: Israel Ríos Bucio
Agave: Cupreata
Harvest: Media / Mid
Cooking: Pit with whiteoak
Extraction: Mechanical
Fermentation: Wild yeast in tinaco
Distillation: Philippine Higuera´s tree trucnk
Maturation: 60 days minimum in glass
ABV (Proof): 45% (It varies from batch to batch)