Brand: La Higuera
Maestro Mezcalero: Gerardo Ruelas
Region: Aldama, Chihuahua
Agave: 100% Dasylirion Cedrosanum
Cooking: Wood and Rocks
Grinding: Hand with Ax
Fermentation: Pine Vats of 1000L, wild yeast
Destilation: Two in copper Alembic
Alc. %: 46% (It varies from batch to batch)
Description: The Cedrosanum has mineral and caramel
notes on the nose.
Smoked grass and cedar on the palate.
The finish is dry and the overall mouth-feel
is has a near perfect balance.