Caballito Cerrero Azul

Caballito Cerrero Azul

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Brand: Caballito Cerrero

Region: Amatitan Jalisco

Agave: 100% Tequilana Webber

Cooking: Masonry Oven

Grinding: Three cylinder mill

Fermentation: 7 days, homemade yeast 

Water: Spring water 

Distillation: 2 times: 1st in Stainless steal and 2nd in copper alembic

Matured: from 45 to 60m days in stainless steal tanks 

Alc. %: 46%