La Venenosa Sierra Occidental Black

La Venenosa Sierra Occidental Black

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Brand: La Venenosa

Maestro Mezcalero: Don Ruben Peña Fuentes

Region: Sierra Occidental de Jalisco, Mascota

Agave: 100% Maximiliana (Lechuguilla), cultivated

Cooking: Adobe oven, black oak

Grinding: Roller mil

Fermentation: Wild yeast

Distillation: 1 time in hybrid Filipino/Arabic

Alc. %: 42% (It varies from batch to batch)

Description: La Venenosa Sierra Occidental de Jalisco
has a lot of fruit taste notes like papaya and
avocado. It has bracing acidity, which makes
it one of a kind cocktail component.