La Venenosa Tutsi

La Venenosa Tutsi

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Brand: La Venenosa

Maestro Mezcalero: Don Rafael Carrillo Pizano

Region: La Guayaba, Tatei Kie, Jalisco

Agave: 100% Mai or Masparillo

Cooking: Earthen oven, black oak or pine

Grinding: By hand

Fermentation: Stone pool, wild yeast

Distillation: 1 distillation in trunk tree

Alc. %: 42,2% (It varies from batch to batch)

Description: Ancestral distilled from wixarika culture,
traditionally made for ceremonies, rituals
and festivals. For the Wixarikas the Tutsi is
not just a drink, it is an entity that is given life.