Brand: Lobo de la Sierra
Maestro Mezcalero: Don Gerardo Peña "El Lobo de la Sierra"
Region: Jacales, Sierra Occidental
Agave: 100% Maximiliana
Cooking: Adobe Oven, black Oak
Grinding: Roller mil
Fermentation: Plastic containers foodgrade, Wild yeast
Distillation: 2 distillations in stainless steal alembic
still
Alc. %: 44,5% (It varies from batch to batch)
Description: Lobo de la Sierra is Don Gerardos personal recipe. With hints of lime, green notes and a exquisite after taste, you will never regret having tried this juice.