Region: Charcas, San Luis Potosi
Master Distiller: Juan Manuel Pérez
Agave: Salmiana Crassipina
Harvest: Mid
Cooking: Masonry oven with stone pit, black oak
Extraction: Tahona
Fermentation: Masonry vats, natural yeast
Distillation: Copper post still
Maturation: 60 days minimum in glass
ABV (Proof): 43% (It varies from batch to batch)
Master Distiller: Juan Manuel Pérez
Agave: Salmiana Crassipina
Harvest: Mid
Cooking: Masonry oven with stone pit, black oak
Extraction: Tahona
Fermentation: Masonry vats, natural yeast
Distillation: Copper post still
Maturation: 60 days minimum in glass
ABV (Proof): 43% (It varies from batch to batch)