La Venenosa Tabernas White

La Venenosa Tabernas White

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Brand: La Venenosa

Maestro Mezcalero: Don Chalio Rodríguez

Region: Costa Norte, Jalisco

Agave: Chico Aguiar (Rhodacantha)

Cooking: Stone and wood oven

Grinding: Roller mil

Fermentation: Plastic containers foodgrade, Wild yeast

Distillation: 2 distillations in Filipino style in stainless

Alc. %: 40%

Description: Has aromas of herbs and butter. On the
palate it is very dry with good notes of cooked