La Venenosa Tabernas

La Venenosa Tabernas

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Brand: La Venenosa

Maestro Mezcalero: Jose Salcedo Rios

Region: El Mosco, Jalisco

Agave: Chico Aguiar (Angustifolia) / Maximiliana 

Cooking: Stone and wood oven

Grinding: Roller mil

Fermentation: Plastic containers foodgrade, Wild yeast

Distillation: 2 distillations, first in stainless
still, second copper.

Alc. %: 44,5% (Its varies from batch to batch)

Description: Has aromas of herbs and butter. On the
palate it is very dry with good notes of cooked