Derrumbes Oaxaca

Derrumbes Oaxaca

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Region: Santiago de Matatlán, Oaxaca
Master Distiller: Javier Mateo
Agave: Espadin and Tobalá
Harvest: Low
Cooking: Underground stone pit, black oak
Extraction: Tahona
Fermentation: Wood vats with fiber and pulques
Distillation: Copper pot still
Maturation: 60 days minimum in glass
ABV (Proof): 48% (96 Proof)