About Us
RINGSHERUM IMPORTS
We are Diego Garibay and Esteban Morales, a couple of Mexican friends who had an idea. The idea was to create a platform where small producers could reach the bigger markets, to try and bring the real jewels Mexico has to offer in the world of spirits.
We have taken some serious thinking on how to do this in the most professional way for both buyers and producers, as we are very focused on the importance of keeping the industry balanced. We know each one of our producers and their families personally, and we know what their goals are, as well as we try to get to know each one of our clients to create a bond and be able to explain the complexity of this chain.
The infrastructure to have the supply and coverage, as well as the product we have selected took us a long time to design, but we are proud of it.
What We Do?
Founded by lifelong friends Diego Garibay and Esteban Morales, Ringsherum Imports was born out of a shared vision: to create a platform that bridges the gap between small producers and global markets. We believe in showcasing the true gems of Mexico’s spirit world, ensuring that each product we offer is a testament to quality, tradition, and authenticity.
Frequently Asked Questions
Our mission is to honor and preserve the rich traditions of Mexican artisanal spirit production, culinary practices, and cultural heritage. We aim to create high-quality products that reflect the unique terroirs, traditional techniques, and the passion of master producers.
Our products stand out due to their commitment to traditional methods, unique ingredients, and the expertise of master producers. We focus on authenticity, quality, and the rich cultural heritage behind each product, whether it’s mezcal, tequila, sotol, or artisanal salts.
We ensure quality by collaborating closely with master producers who follow traditional production methods. Each product is crafted with care, using high-quality, locally-sourced ingredients and time-honored techniques. We also conduct rigorous quality control processes to maintain consistency and excellence.
We offer a diverse range of spirits, including mezcal, tequila, bacanora, sotol, and unique liqueurs. Each spirit is crafted with specific agave varieties and production methods that highlight the unique flavors and characteristics of their regions of origin.
Traditional production methods are crucial in preserving the authentic flavors and cultural heritage of Mexican spirits. These methods, such as pit roasting, natural fermentation, and copper distillation, ensure that each product retains its unique character and connection to its origins.
Ingredients are chosen based on their quality, regional authenticity, and traditional significance. We use locally-sourced, high-quality ingredients such as specific agave varieties, natural spring water, and organic herbs and spices to create products that are true to their heritage.
Sal Endemica offers a range of artisanal salts, each with unique ingredients and flavors:
- Sal de Chapulin: Salt with crickets
- Sal de Gusano: Salt with worms
- Sal de Habanero: Salt with habanero chili
- Sal de Jamaica: Salt with hibiscus
- Sal Verde: Salt with marjoram, epazote, jalapeño, thyme, and dried chili
Our mezcal stands out due to its dedication to traditional production methods, unique regional agave varieties, and the expertise of master mezcaleros. Each mezcal reflects the terroir and heritage of its origin, offering a rich and authentic flavor profile.
Our liqueurs, like Maxico Mistico and Humo, combine ancient recipes and techniques with contemporary demands. By infusing local herbs, spices, and other unique ingredients, we create liqueurs that are both traditional and innovative, offering a taste that resonates with both historical and modern palates.
Our products are available for purchase on with us. We aim to make our artisanal spirits and salts accessible to enthusiasts who appreciate the rich cultural heritage and quality behind each product.
RINGSHERUM FOUNDERS
Esteban Morales
