Unparalleled quality and distinctive character
CABALLITO CERRERO
From the refined complexity of the Azul Reposado to the authentic purity of the Azul and the rich character of the Chato, each expression provides a true taste of Jalisco's mezcal heritage.
Caballito Cerrero is the result of generations of knowledge and the unique geographical conditions of the Santa Rita Factory.
Located in a fertile ravine and fed by a spring of natural mineral water, the agave is cooked, fermented, and distilled with this pristine water, contributing to Caballito Cerrero’s unparalleled quality and distinctive character.
Caballito Cerrero Destilado de Agave showcases the deep-rooted traditions and unique environmental attributes of the Santa Rita Factory in Amatitan, Jalisco. By leveraging the natural mineral spring water and time-honored production methods, Caballito Cerrero offers a collection that highlights the distinctiveness of each agave variety and their traditional production techniques. From the refined complexity of the Azul Reposado to the authentic purity of the Azul and the rich character of the Chato, each expression provides a true taste of Jalisco’s mezcal heritage.
Caballito Cerrero Azul Reposado
Embrace the legacy of Amatitan with our Azul Reposado, meticulously aged in used Bourbon barrels to deliver a refined, complex profile that captures the essence of tradition.
Brand: Caballito Cerrero
Region: Amatitan Jalisco
Agave: 100% Tequilana Weber
Cooking: Masonry Oven
Grinding: Three cylinder mill
Fermentation: 7 days, homemade yeast
Water: Spring water
Distillation: 2 times: 1st in Stainless steel and 2nd in copper alembic
Matured: Used Bourbon barrels
Alc. %: 46%
Caballito Cerrero Azul
Experience the pure essence of Amatitan with our Azul, a destilado de agave that embodies traditional methods and natural mineral water, delivering a clean, authentic flavor.
Brand: Caballito Cerrero
Region: Amatitan Jalisco
Agave: 100% Tequilana Weber
Cooking: Masonry Oven
Grinding: Three cylinder mill
Fermentation: 7 days, homemade yeast
Water: Spring water
Distillation: 2 times: 1st in Stainless steel and 2nd in copper alembic
Matured: From 45 to 60 days in stainless steel tanks
Alc. %: 46%
Caballito Cerrero Chato
Discover the unique character of our Chato, crafted from 100% Angustifolia agave and matured to perfection, showcasing the depth and richness of Amatitan’s heritage.
Brand: Caballito Cerrero
Region: Amatitan Jalisco
Agave: 100% Angustifolia
Cooking: Masonry Oven
Grinding: Three cylinder mill
Fermentation: 7 days, homemade yeast
Water: Spring water
Distillation: 2 times: 1st in Stainless steel and 2nd in copper alembic
Matured: From 45 to 60 days in stainless steel tanks
Alc. %: 46%
Caballito Cerrero Chato Reposado
Experience the pure essence of Amatitan with our Chato Reposado, a destilado de agave that embodies traditional methods and natural mineral water, delivering a clean, authentic flavor. Our barrels, unlike others that are replaced every 2-3 uses, have been aged for over 50 years. This extended aging process ensures a minimal wood influence, allowing the true character of the agave to shine through.
Brand: Caballito Cerrero
Region: Amatitan, Jalisco
Agave: 100% Tequilana Weber
Cooking: Masonry Oven
Grinding: Three cylinder mill
Fermentation: 7 days with homemade yeast
Water: Spring water
Distillation: Twice – first in stainless steel, second in copper alembic
Maturation: 45 to 60 days in stainless steel tanks
Alcohol Content: 46% ABV