Discover the Essence of Mexico with Sal Endemica
Inspired by the rich culinary traditions of Mexico, Sal Endemica offers a range of artisanal salts that elevate the flavors of food and beverages. Each salt blend is crafted using a special house recipe, combining sea salt with unique local ingredients and spices. From the earthy, mineral notes of chapulín and gusano to the bright, spicy kick of habanero and the floral sweetness of jamaica, Sal Endemica’s products bring an authentic taste of Mexico to your table. Perfect for pairing with fruits, enhancing the flavor of spirits, or seasoning your favorite dishes, these salts deliver an exquisite and unparalleled flavor experience.
Sal de Chapulín
Made with the special recipe of the house, using sea salt, a mixture of roasted chili peppers, and chapulín corn (Spheranium purpurascens) from Oaxaca. This blend offers an exquisite flavor and experience to the palate, with spicy and mineral notes that are perfect for enhancing drinks and spirits.
Flavor: Salt with crickets
Qty: 12 PZ
Weight: 100GR
Sal de Gusano
Crafted with sea salt, roasted chili peppers, and worm maguey (Aegiale hesperiaris) from Oaxaca, this salt delivers a unique and delightful flavor. Its spicy and mineral notes are ideal for pairing with spirits, adding depth and intensity to the palate. Additionally, it can be used as a seasoning for fruits.
Flavor: Salt with worms
Qty: 12 PZ
Weight: 100GR
Sal de Habanero
Made with 100% organic ingredients, this salt features a blend of habanero (Capsicum chinense) and Colima sea salt, with a touch of roasted chili. The result is a salt with incredible spiciness, medium acidity, and an oily sensation that enhances the flavors of fruits and spirits alike.
Flavor: Salt with habanero chili
Qty: 12 PZ
Weight: 100GR
Sal de Jamaica
This product is crafted from 100% organic ingredients, combining roselle flowers (Hibiscus sabdariffa) with Colima sea salt, roasted chili, and select peppers. The balance between mineral flavors, citrus notes, and slight sweetness makes this vegan salt perfect for pairing with fruit or enhancing the taste of distilled spirits.
Flavor: Salt with hibiscus
Qty: 12 PZ
Weight: 100GR
Sal Verde
Using 100% organic ingredients, this salt blend features marjoram, epazote, jalapeño, thyme, and Colima sea salt with a hint of dried chili. The combination offers a balance between mineral flavors, dry notes, and an oily, mineral-rich profile, making it ideal for complementing fruits or intensifying the flavors of spirits.
Flavor: Salt with marjoram, epazote, jalapeño, thyme, and a touch of dried chili
Qty: 12 PZ
Weight: 100GR
